If I’m cutting a bird up into separate pieces, I save the backs and giblets.
The first step (if you don't have a Thanksgiving turkey carcass on hand), is to save all the bones you use until you have enough to make it worth your while to make a batch of stock.
So here's a guide for stock-making, based on what I learned as a culinary arts student, lo those many years ago.
Congratulations to Linda Herold, winner of the November Sunday Brunch giveaway of books by Leslie Budewitz, Maya Corrigan, Maddie Day, and Tina Kashian!Ĭongratulations to Robyn K, winner of Maddie Day's MURDER AT THE LOBSTAH SHACK!Ĭongratulations to Margaret M, winner of the November Around the Kitchen Table giveaway of books by Leslie Budewitz, Maya Corrigan, Maddie Day, and Molly MacRae!Ĭongratulations to Lynn in Texas, who won Maria DiRico's IT'S BEGINNING TO LOOK A LOT LIKE MURDER!Ĭongratulations to Christine F, who won Molly MacRae's CREWEL AND UNUSUAL!Ĭongratulations to Ann I, winner of Maddie Day's ARC of MURDER AT THE LOBSTAH SHACK!Ĭongratulations to Sue L, the October Sunday Brunch winner of books by Maya Corrigan, Victoria Abbott, Lucy Burdette, and Maddie Day!Ĭongrats to Jane D, winner of Maddie Day's ARC of MURDER AT THE LOBSTAH SHACK!Ĭongrats to Linda Semler, winner of Maddie Day's CANDY SLAIN MURDER!Ĭongrats to Anne Berger, winner of Ang Pompano's DIET OF DEATH!Ĭongrats to Alicia for winning Kim Davis's ESSENTIALS OF MURDER!Ĭongrats to Sandra Shenton for winning an audiobook of Maddie Day's NO GRATER CRIME!Ĭongrats to Dianne Casey, who won our Around the Kitchen Table giveaway of books from authors Lucy Burdette, Maya Corrigan, Cleo Coyle, Maddie Day, and Molly MacRae!Ĭongrats to PJ Coldren, winner of Maya Corrigan's Scam Chowder!